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Princess Chicken

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Princess Chicken is a delicious chicken preparation that I served for dinner for a friend just last week! She enjoyed it thoroughly and took this Princess Chicken recipe form me the very same day! Try this wonderful Princess Chicken recipe!
Ingredients
  Chicken thighs/1 pound chicken breasts 2 Pound
  Cornstarch 2 Tablespoon
  Soy sauce 1 Tablespoon
  Dried red peppers 10 (1 Inch)
  Rice wine/Dry sherry 1 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Cornstarch 1 Teaspoon
  Sesame oil 1 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Szechuan peppercorns 1 Teaspoon
  Minced fresh ginger root 1 Teaspoon
  Chopped roasted peanuts 1⁄2 Cup (8 tbs)
Directions

Use a knife to remove bones from chicken.
Lightly pound meat with the broad side of a cleaver.
Chop into 1-inch pieces.
Combine cornstarch and soy sauce in a medium bowl.
Add chicken; mix well.
Let stand 30 minutes.
Cut stems from dried peppers.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat oil in a wok over high heat 1 minute.
Stir-fry chicken pieces about 2 minutes until very lightly browned.
Remove chicken with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Heat oil remaining in wok over medium heat.
Stir-fry red peppers and peppercorns until red peppers turn dark brown.
Add ginger root and cooked chicken.
Stir-fry 1 minute.
Add seasoning sauce.
Stir well and cook until sauce thickens slightly.
Remove wok from heat.
Stir in chopped peanuts.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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