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Chicken Baked In Cream

Western.Chefs's picture
Ingredients
  Butter/Bacon fat 6 Tablespoon
  Frying chickens 2 1⁄2 Pound, cut into pieces
  Light cream 3 Cup (48 tbs)
  Sherry 3⁄4 Cup (12 tbs)
  Ground black pepper To Taste
  Salt To Taste
Directions

1. Preheat oven to moderate (350° F.).
2. In a skillet heat the butter, add the chicken and brown on all sides.
3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly.
4. Bake until the chicken is tender, about forty minutes. The cream will be reduced to a rich clotted sauce, needing no further thickening

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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