Chicken With White Button Mushrooms
|Cultivated button mushrooms||2 Ounce|
|Chicken meat||3 Tablespoon|
|Peanut oil||1 Tablespoon|
|Ginger sherry||1⁄2 Teaspoon|
|Chicken stock||1⁄4 Pint (5/8 Cup)|
|Soy sauce||1⁄2 Teaspoon|
|Cold water||1 Tablespoon|
Roughly chop the onion and quarter the mushrooms.
After removing all tendons, cut the chicken meat into pieces the size of a largish butter bean.
Heat the oil in a frying-pan.
Cook the onion for 2 minutes at a high heat.
Add and fry the chicken pieces for 3-4 minutes.
Add the mushrooms and cook them for 1 minute.
Sprinkle in the sherry, stock, seasonings and soy sauce and cook for 1 minute.
Stir in the cornflour, blended with the water, bring to the boil and simmer for 1 1/2 minutes.