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Chicken With White Button Mushrooms

Chinese.wok's picture
  Onion 1 Small
  Cultivated button mushrooms 2 Ounce
  Chicken meat 3 Tablespoon
  Peanut oil 1 Tablespoon
  Ginger sherry 1⁄2 Teaspoon
  Chicken stock 1⁄4 Pint (5/8 Cup)
  Salt 1 Pinch
  Soy sauce 1⁄2 Teaspoon
  Cornflour 1 Teaspoon
  Cold water 1 Tablespoon

Roughly chop the onion and quarter the mushrooms.
After removing all tendons, cut the chicken meat into pieces the size of a largish butter bean.
Heat the oil in a frying-pan.
Cook the onion for 2 minutes at a high heat.
Add and fry the chicken pieces for 3-4 minutes.
Add the mushrooms and cook them for 1 minute.
Sprinkle in the sherry, stock, seasonings and soy sauce and cook for 1 minute.
Stir in the cornflour, blended with the water, bring to the boil and simmer for 1 1/2 minutes.

Recipe Summary

Side Dish

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