Sweet And Spicy Chicken Barbecue
|Pineapple orange juice||1 1⁄2 Cup (24 tbs)|
|Orange marmalade||1 Cup (16 tbs)|
|Teriyaki sauce||2⁄3 Cup (10.67 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Ground cloves||1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Chickens||4 (frying chicken)|
|Pineapple slices||1 Cup (16 tbs)|
In saucepan, combine juice, marmalade, teriyaki sauce, brown sugar, cloves and ginger.
Heat until sugar dissolves; let cool.
Sprinkle chicken with salt and pepper to taste.
Place in glass baking pan.
Pour juice mixture over chicken; turn to coat all sides.
Marinate, covered, 2 hours in refrigerator, turning often.
Preheat oven to 350 °F.
Light charcoal grill.
Drain chicken; reserve marinade.
Bake chicken in preheated oven 20 minutes.
Arrange chicken on lightly greased grill 4 to 6 inches above glowing coals.
Grill, turning and basting often with reserved marinade, 20 to 25 minutes or until meat near bone is no longer pink.
Grill pineapple slices 3 minutes or until heated through.
In small saucepan, dissolve cornstarch in remaining marinade.
Cook over medium heat until sauce boils and thickens.
Spoon over chicken.
Calories 671 Calories from Fat 353
% Daily Value*
Total Fat 39 g60.1%
Saturated Fat 11.2 g55.9%
Trans Fat 0 g
Cholesterol 194.3 mg64.8%
Sodium 229 mg9.5%
Total Carbohydrates 30 g10%
Dietary Fiber 0.37 g1.5%
Sugars 26.1 g
Protein 48 g96.8%
Vitamin A 7.6% Vitamin C 22.6%
Calcium 4.1% Iron 13.4%
*Based on a 2000 Calorie diet