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Chicken With Green Peas

Chinese.wok's picture
  Chicken breast 3 Tablespoon
  Cooked peas 3 Tablespoon, cooked barely
  Peanut oil 1 Tablespoon
  Onion 1 Small, sliced
  Ginger sherry 1⁄4 Teaspoon
  Chicken stock 1⁄4 Pint (U.S. 5/8 Cup)
  Salt 1 Pinch (Small Pinch)
  Sugar 1 Pinch (Small Pinch)
  Monosodium glutamate 1 Pinch (Small Pinch, Ve-Tsin)
  Soy sauce 1⁄2 Teaspoon
  Cornflour 1 Teaspoon (Leveled)
  Water 2 1⁄2 Teaspoon (1 Dessertspoon)

Cut the chicken into pieces the size of butter beans.
Have ready the barely cooked peas. (If they are frozen, they need only be defrosted.) Heat the oil in a frying-pan and for 1 minute quickly cook the onion in it.
Add and cook the chicken pieces for 1/2 minute.
Next, add the sherry, stock, seasonings, soy sauce and peas and cook all together for 3-4 minutes.
Stir in the cornflour, blended with the water, and keep the mixture moving while it cooks for a further 1 1/2 minutes.

Recipe Summary

Side Dish

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