You are here

Chicken Roma

American.foodie's picture
Chicken roma is a fresh and savory chicken reicpe prepared with wine. Skillet cooked with tomatoes and fresh ripe olives, the chicken roma is flavored with garlic and onion soup mix. Simmered to doneness, the chicken roma goes well when served with noodles.
  Oil 2 Tablespoon
  Chicken 3 Pound, cut into serving pieces
  Whole peeled tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Onion recipe soup mix/Onion-mushroom, beefy mushroom or beefy onion recipe soup mix 1 1⁄4 Ounce (1 Envelope)
  Dry red wine 1⁄4 Cup (4 tbs)
  Egg noodles 8 Ounce (Broad Variety, 1 Package)

In large skillet, heat oil and brown chicken over medium-high heat; drain.
Add tomatoes, olives and garlic, then onion recipe soup mix blended with wine.
Simmer covered 40 minutes or until chicken is done.
Meanwhile, cook noodles according to package directions.
If necessary, skim fat from sauce.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)