|Chicken||3 Pound, cut into serving pieces|
|Whole peeled tomatoes||14 1⁄2 Ounce, undrained and chopped (1 Can)|
|Sliced pitted ripe olives||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Onion recipe soup mix/Onion-mushroom, beefy mushroom or beefy onion recipe soup mix||1 1⁄4 Ounce (1 Envelope)|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Egg noodles||8 Ounce (Broad Variety, 1 Package)|
In large skillet, heat oil and brown chicken over medium-high heat; drain.
Add tomatoes, olives and garlic, then onion recipe soup mix blended with wine.
Simmer covered 40 minutes or until chicken is done.
Meanwhile, cook noodles according to package directions.
If necessary, skim fat from sauce.
Serving size: Complete recipe
Calories 4142 Calories from Fat 1710
% Daily Value*
Total Fat 210 g322.5%
Saturated Fat 49.6 g248.1%
Trans Fat 0.1 g
Cholesterol 1102.2 mg367.4%
Sodium 5469.4 mg227.9%
Total Carbohydrates 218 g72.6%
Dietary Fiber 13.3 g53.3%
Sugars 16.8 g
Protein 314 g628.8%
Vitamin A 81.3% Vitamin C 55.6%
Calcium 102.2% Iron 212.4%
*Based on a 2000 Calorie diet