Orange Honey Chicken
|Vegetable juice||1 1⁄2 Cup (24 tbs)|
|Lemon juice||2 Tablespoon|
|Grated orange peel||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Broiler fryer chicken||3 Pound, cut up|
To make marinade: In 12- by 8-inch baking dish, stir together juice, lemon juice, honey, orange peel, garlic powder and pepper.
Add chicken to marinade, turning to coat.
Cover; refrigerate at least 2 hours, turning chicken occasionally.
Remove chicken from marinade, reserving marinade.
Arrange chicken on rack in broiler pan; broil 6 inches from heat 35 minutes or until chicken is fork-tender, basting chicken with marinade and turning occasionally.