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Lemon Herbed Chicken

American.foodie's picture
Lemon herbed chicken is a grilled chicken recipe cooked with a dried three herb medley. Flavored with a liberal amount of lemon juice, the lemon herbed chicken is flavored with a dash of garlic salt cooked over charcoal to a desired doneness.
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Finely chopped parsley 2 Tablespoon
  Garlic salt 2 Tablespoon
  Dried rosemary 1 Teaspoon, crushed
  Dried summer savory 1 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Coarsely cracked black pepper 1⁄4 Teaspoon
  Chicken breast quarters 6 (With Wings Attached)
Directions

In saucepan, combine all ingredients except chicken.
Heat until butter melts.
Place chicken in shallow glass dish and brush with sauce; let stand 10 to 15 minutes before cooking.
Lightly oil grid.
Grill chicken, skin-side up, on uncovered grill, over medium-hot Charcoal Briquets 30 to 45 minutes or until fork-tender, turning and basting with sauce every 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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