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Fried Chicken

American.foodie's picture
<p><a href="https://www.flickr.com/photos/mydailycommute/25200172">https://www.flickr.com/photos/mydailycommute/25200172</a></p>
This fried chicken recipe is a simple and easy preparation. Dipped in milk the chicken is coated with paprika and garlic seasoned flour. Fried in a skillet, it is cooked with a rich brown color and can be served with fresh salads.
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Broiler fryer chicken 3 Pound, cut up
  Oil 1⁄4 Cup (4 tbs)
Directions

Mix flour, salt, paprika, garlic powder and pepper in large plastic food storage bag.
Set aside.
Pour evaporated milk into bowl.
Dip chicken in evaporated milk.
Add a few chicken pieces to food storage bag.
Shake to coat.
Remove chicken from bag.
Repeat with remaining chicken.
Heat Oil in large skillet.
Add chicken.
Brown over medium-high heat.
Cook over moderate heat about 25 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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