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Fried Chicken

American.foodie's picture
This fried chicken recipe is a simple and easy preparation. Dipped in milk the chicken is coated with paprika and garlic seasoned flour. Fried in a skillet, it is cooked with a rich brown color and can be served with fresh salads.
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Broiler fryer chicken 3 Pound, cut up
  Oil 1⁄4 Cup (4 tbs)
Directions

Mix flour, salt, paprika, garlic powder and pepper in large plastic food storage bag.
Set aside.
Pour evaporated milk into bowl.
Dip chicken in evaporated milk.
Add a few chicken pieces to food storage bag.
Shake to coat.
Remove chicken from bag.
Repeat with remaining chicken.
Heat Oil in large skillet.
Add chicken.
Brown over medium-high heat.
Cook over moderate heat about 25 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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3.996875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3799 Calories from Fat 2462

% Daily Value*

Total Fat 274 g422.2%

Saturated Fat 73.1 g365.7%

Trans Fat 0 g

Cholesterol 1064.4 mg354.8%

Sodium 2094.6 mg87.3%

Total Carbohydrates 49 g16.5%

Dietary Fiber 2.2 g8.9%

Sugars 15.9 g

Protein 268 g536.7%

Vitamin A 71.5% Vitamin C 44.4%

Calcium 55.7% Iron 83.9%

*Based on a 2000 Calorie diet

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Fried Chicken Recipe