|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Broiler fryer chicken||3 Pound, cut up|
|Oil||1⁄4 Cup (4 tbs)|
Mix flour, salt, paprika, garlic powder and pepper in large plastic food storage bag.
Pour evaporated milk into bowl.
Dip chicken in evaporated milk.
Add a few chicken pieces to food storage bag.
Shake to coat.
Remove chicken from bag.
Repeat with remaining chicken.
Heat Oil in large skillet.
Brown over medium-high heat.
Cook over moderate heat about 25 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.