4 Cup (64 tbs) (Such As Potatoes, Green Beans, Onions And Carrots)
Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken. Place chicken in single layer in bag. Add vegetables.* Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Bake in lower half of preheated 350°F oven 1 hour.* Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy. Makes 8 servings. *Vegetables can be omitted. Bake chicken 45 minutes. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. For Boneless Skinless Chicken Breasts: With Vegetables: Use 2 pounds boneless skinless chicken breasts halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes. Without Vegetables: Bake for 30 minutes.
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Preparing chicken with different seasonings and flavors everytime, makes eating it a pleasure and here is one such recipe. Watch chef Mike showing how to make chicken with Bag'n Season seasoning mix along with vegetables. Difference worth acknowledging!