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Chicken with Bag'n Season

LightsCameraCook's picture
  Chicken parts 2 1⁄2 Pound
  Cut up fresh vegetables 4 Cup (64 tbs) (Such As Potatoes, Green Beans, Onions And Carrots)
  Chicken seasoning 1

Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken. Place chicken in single layer in bag. Add vegetables.* Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Bake in lower half of preheated 350°F oven 1 hour.* Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy. Makes 8 servings. *Vegetables can be omitted. Bake chicken 45 minutes. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. For Boneless Skinless Chicken Breasts: With Vegetables: Use 2 pounds boneless skinless chicken breasts halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes. Without Vegetables: Bake for 30 minutes.
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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Preparing chicken with different seasonings and flavors everytime, makes eating it a pleasure and here is one such recipe. Watch chef Mike showing how to make chicken with Bag'n Season seasoning mix along with vegetables. Difference worth acknowledging!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 132.3 mg44.1%

Sodium 423.4 mg17.6%

Total Carbohydrates 5 g1.5%

Dietary Fiber 2.1 g8.3%

Sugars 0.1 g

Protein 42 g84.2%

Vitamin A 75.4% Vitamin C 33.7%

Calcium 17.4% Iron 24.3%

*Based on a 2000 Calorie diet

Chicken With Bag'n Season Recipe Video