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Hot And Spicy Chicken Wings

LeGourmetTV's picture
Inspired by recipe from, Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match, by Cathy Mantuano and Tony Mantuano p 188
Ingredients
For marinade
  Garlic cloves 3
  Sea salt 1 Tablespoon
  Cayenne pepper 1 Teaspoon
  Paprika 20 Gram (1 tablespoon + 1 teaspoon)
  Ground cumin 1 Tablespoon
  Ground coriander seed 1 Tablespoon
  Caraway seeds 1 Tablespoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Freshly ground black pepper 1 Tablespoon
Other ingredients
  Chicken wings 2 Pound (you can cut off the tip if desired)
Directions

GETTING READY
1. In food processor, add garlic, salt, cayenne, paprika, cumin, coriander, caraway seed, olive oil and black pepper. Pulse well.
2. In a shallow container or ziplock bag, place chicken and pour marinade over it. Toss to coat well. Pop it in refrigerator for 8-24 hours. Shake occasionally.
3. Preheat grill to 375-400 degree F.

MAKING
4. On charcoal grill, place the chicken over indirect flame. Cover and cook for 15 minutes. Flip chicken and cook for an additional 15 minutes. Turn chicken one more time and cook for 15 minutes.
5. Remove chicken from grill and place them on a serving platter.

SERVING
6. Serve chicken with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Spicy
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8
Hot and spicy chicken wings are hot favorite for almost everyone. You can make it more delicious by adding some Mediterranean spices. How to do that? Watch the video to learn about the ingredients and procedure. Once you know, you can have your favorite chicken wings whenever you feel like.

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1 Comment

Junior.J.Garcia's picture
no serving amount :/