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Chicken Breasts

Chinese.wok's picture
Ingredients
  Raw chicken breasts 2
  Salt 1 Pinch
  Pepper 1 Pinch (Tiny Pinch)
  Self raising flour 4 Ounce
  Egg 1⁄2 , beaten
  Water 1⁄2 Pint (U.S. 1.25 Cups)
  Peanut oil 1 Tablespoon
  Lemon wedges 4
Directions

Trim the chicken breasts and rub the salt and pepper well into them.
Dust them with a teaspoon of the flour and set them aside for the moment.
Make a batter by gradually adding the beaten egg and water to the remaining flour.
In a deep pan heat enough oil in which to fry the breasts.
Dip them in the batter, drain and brown on both sides in the oil (about 2 minutes).
Cut each piece across into slices, arrange on a heated serving dish and garnish with the wedges of lemon.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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