|Raw chicken breasts||2|
|Pepper||1 Pinch (Tiny Pinch)|
|Self raising flour||4 Ounce|
|Egg||1⁄2 , beaten|
|Water||1⁄2 Pint (U.S. 1.25 Cups)|
|Peanut oil||1 Tablespoon|
Trim the chicken breasts and rub the salt and pepper well into them.
Dust them with a teaspoon of the flour and set them aside for the moment.
Make a batter by gradually adding the beaten egg and water to the remaining flour.
In a deep pan heat enough oil in which to fry the breasts.
Dip them in the batter, drain and brown on both sides in the oil (about 2 minutes).
Cut each piece across into slices, arrange on a heated serving dish and garnish with the wedges of lemon.