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Sesame Chicken With Mango Sweet & Sour Sauce

Fresh.n.Natural's picture
Ingredients
  Toasted sesame oil 30 Milliliter (For Making Mango Sweet & Sour Sauce, Organic Unrefined, 30 Milliliter)
  Minced garlic 1 Teaspoon (For Making Mango Sweet & Sour Sauce, 5 Milliliter)
  Minced ginger 1 Teaspoon (For Making Mango Sweet & Sour Sauce, 5 Milliliter)
  Mango vinegar 60 Milliliter (For Making Mango Sweet & Sour Sauce, Organic, 5 Milliliter)
  Honey 60 Milliliter (For Making Mango Sweet & Sour Sauce, 4 Tablespoons)
  Tamari soy sauce 15 Milliliter (For Making Mango Sweet & Sour Sauce, 15 Milliliter)
  Arrowroot 1 Teaspoon (For Making Mango Sweet & Sour Sauce, 5 Milliliter)
  Canola oil 4 Teaspoon (For Making Sesame Chicken, Organic, 20 Milliliter)
  Boneless, skinless chicken breasts 4 (For Making Sesame Chicken, Free Range)
  Green onions 1 Bunch (100 gm), cut into 1-inch long pieces (For Making Sesame Chicken)
  Ripe mango 1 Large, peeled and cut into 1-inch cubes (For Making Sesame Chicken)
  Freshly ground pepper To Taste
  Sesame seeds 2 Teaspoon (For Making Sesame Chicken, 10 Milliliter)
Directions

Mango Sweet and Sour Sauce: Heat the sesame oil in a 10-inch skillet over medium heat.
Add the garlic and ginger and saute for 30 seconds.
Add the vinegar, honey and tamari sauce.
Bring to a boil and stir constantly for 30 seconds more.
Remove from the heat and transfer to a small container.
Reserve.
Yields 1/2 cup.
Sesame Chicken: Rinse out the pan and return to heat.
Add canola oil.
When the oil is hot, add the chicken breasts and saute gently, about 4 minutes.
Turn the chicken breasts and add the green onions.
Continue to cook for 2 minutes longer and then add the mango.
Continue to cook until the chicken is done.
Toss the mango and the onion during this time until they are cooked through.
Remove from the heat and pour off any excess fat from the pan.
Combine arrowroot with cooled Mango Sweet and Sour Sauce.
Pour the Sauce over the chicken and return to the heat for several minutes.
Remove from the heat and arrange the chicken, mango and onions equally among 4 plates.
Cover each breast with the remaining Sauce, season with pepper and sprinkle with sesame seeds.

Recipe Summary

Ingredient: 
Chicken

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