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Golden Glazed Stuffed Chicken

American.foodie's picture
Golden glazed stuffed chicken is a fruity chicken recipe. Prepared with peach or apricot preserves, the chicken is stuffed with corn bread stuffing and oven cooked. The fruity glaze has a hint of lemon juice to it which makes the chicken tangy and sweet on the outside!
Ingredients
  Broiler-fryer chicken 4 Pound (1 Whole Broiler Fryer Chicken)
  Vegetable oil 2 Tablespoon (1 Bird)
  Corn bread stuffing 4 Cup (64 tbs) (Prepared)
  Peach preserves/Apricot preserves 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Tablespoon, melted
  Lemon juice concentrate 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 375°.
Brush chicken with oil; sprinkle lightly with salt and pepper.
Stuff neck and body cavities loosely with stuffing.
Place breast-side up on rack in shallow roasting pan.
Bake 1 hour and 15 minutes.
Turn remaining stuffing into greased 1-quart baking dish; bake 30 minutes.
Meanwhile, stir together preserves, margarine and lemon juice.
Spoon glaze over chicken; return to oven and bake 15 minutes longer.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

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