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Golden Glazed Stuffed Chicken

American.foodie's picture
Golden glazed stuffed chicken is a fruity chicken recipe. Prepared with peach or apricot preserves, the chicken is stuffed with corn bread stuffing and oven cooked. The fruity glaze has a hint of lemon juice to it which makes the chicken tangy and sweet on the outside!
Ingredients
  Broiler-fryer chicken 4 Pound (1 Whole Broiler Fryer Chicken)
  Vegetable oil 2 Tablespoon (1 Bird)
  Corn bread stuffing 4 Cup (64 tbs) (Prepared)
  Peach preserves/Apricot preserves 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Tablespoon, melted
  Lemon juice concentrate 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 375°.
Brush chicken with oil; sprinkle lightly with salt and pepper.
Stuff neck and body cavities loosely with stuffing.
Place breast-side up on rack in shallow roasting pan.
Bake 1 hour and 15 minutes.
Turn remaining stuffing into greased 1-quart baking dish; bake 30 minutes.
Meanwhile, stir together preserves, margarine and lemon juice.
Spoon glaze over chicken; return to oven and bake 15 minutes longer.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 758 Calories from Fat 182

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 594.2 mg198.1%

Sodium 1282.9 mg53.5%

Total Carbohydrates 91 g30.4%

Dietary Fiber 4.4 g17.7%

Sugars 17.7 g

Protein 49 g98.8%

Vitamin A 402.6% Vitamin C 61.7%

Calcium 11.1% Iron 86.1%

*Based on a 2000 Calorie diet

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Golden Glazed Stuffed Chicken Recipe