You are here

Devils Brewed Beer Can Chicken

LeGourmetTV's picture
Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning”, “Crazy Canuck BBQ Sauce”, and The Devil’s Brew. “it makes everything sticky, and that’s what it’s all about baby!”
Ingredients
  Whole chicken 4 Pound (3-4)
  Seasoning mix 3 Tablespoon (Better Butter Burger Seasoning)
  Beer 1 Can (10 oz)
  Olive oil 2 Tablespoon
  Bbq sauce 1⁄4 Cup (4 tbs) (or more Crazy Canuck BBQ Sauce)
Directions

GETTING READY
1. Open a beer can and insert it into the chicken cavity as shown in the video.
2. Tuck the wings behind and close the neck area to prevent moisture from escaping.
3. In a small bowl, combine seasoning mix and olive oil.
4. Apply the mixture all over the chicken.
5. Preheat grill to 350-400 degree F.

MAKING
6. Place the chicken on grill, cover and roast for about 1 ½ hours (20 minutes per pound) or until the internal temperature reaches 170 degree.
7. In the last 15 minutes of roasting, baste chicken with BBQ sauce. Continue to cook.
8. Remove chicken from grill and allow it to rest for 5 minutes before removing the beer can.

SERVING
9. Serve chicken hot and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
8
Here is a fabulous recipe of roasted chicken, which you can use for your outdoor barbeque party. While roasting, the chicken is placed on a opened beer can, which makes it more juicy and succulent from the inside. Watch the video thoroughly and try your hands. It is going to be really delicious.

Rate It

Your rating: None
4.975
Average: 5 (2 votes)