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Chix Katsu

scrapping247's picture
This is such an easy recipe, you will love to try it.
Ingredients
  Breast chicken 1
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Eggs 2
  Panko bread crumbs 1 Cup (16 tbs)
  Cooking oil 1 Cup (16 tbs)
Directions

Heat up your cooking oil.
Mix flour with your seasonings.
Beat the eggs.
Dip chicken breast into flour mixture.
Dip the chicken with flour into the beaten eggs.
Coat the chicken breast with panko bread crumbs.
Deep fry until golden brown.
When cooked, let fried chicken drain in some paper towels.

To eat, dip in TONKATSU Sauce (I recommend BULLDOG Brand) or barbeque sauce or sweet and sour sauce or ranch dressing or ketchup.

For more information please visit: http://thriftycookingmom.com/

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Chicken
Servings: 
6
Subtitle: 
Japanese Fried Chicken
How about giving your chicken nuggets a little Japanese twist? This definitely sounds great, and this video has the super easy recipe for chix katsu which is actually Japanese Fried Chicken. The recipe is very easy and simple to make with just flour, egg and panko bread crumbs. As the chef suggests, one can serve it as appetizer with a katsu sauce or with rice for a complete meal.

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