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Roasted Whole Chicken

scrapping247's picture
Roast chicken in this easy way and its yummy too.
  Whole chicken 1
  Onion 1
  Cilantro 1 Tablespoon
  Potatoes 2
  Carrots 1
  Salt To Taste
  Pepper To Taste

Preheat the oven to 375 degrees while preparing chicken.

Wash chicken and pat dry.

Salt inside and outside of the chicken.

Stuff Cilantro inside the chicken.

Stuff the whole onion into the chicken.

Cut about 4 potatoes into 1/8 wedges, place the potato wedges around the chicken.

Peel about 3-4 carrots and cut them diagonally.

Place the carrot around the chicken along with the potatoes.

Season outside of the chicken and veggies with salt and pepper according to taste.

Cover the dish with another oven safe dish or use aluminum foil.

Place the baking dish into the oven- preheated to 375 degrees and bake for about an hour.

After 1 hour remove the cover and bake for another 20 minutes.

****** Make sure the chicken is cooked properly before eating. You can tell chicken is done when the juice that comes out is no longer pink.

Recipe Summary

Difficulty Level: 
Main Dish
When you have a whole chicken best thing is to roast it. In this video, we get to see an easy and yummy roasted chicken recipe that requires only salt and pepper in addition to a few common vegetables. One can prepare to place the chicken in the oven in less than 10 minutes and once it’s done, the roasted chicken is ready to be enjoyed.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 452 Calories from Fat 256

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 190.6 mg7.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.7 g6.6%

Sugars 1.5 g

Protein 36 g72.4%

Vitamin A 33.3% Vitamin C 25.1%

Calcium 3.4% Iron 12.1%

*Based on a 2000 Calorie diet

Roasted Whole Chicken Recipe Video