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Parmesan Crusted Chicken Cutlets

This delicious and filling recipe is quick and easy to prepare. This yummy recipe is from American cuisine and it can be served as main dish.
  Shredded parmesan 1⁄2 Cup (8 tbs) (Italian Classics, Cheese Shop, Parmigiano-Reggiano Cheese)
  Pure olive oil 4 Tablespoon, divided (1/4 Cup)
  Thin sliced chicken breast cutlets 1 Pound (Wegmans)
  Basting oil 1 Tablespoon (Wegmans)
  Shredded parmigiano reggiano 1⁄2 Cup (8 tbs) (Italian Classics)
  Panko bread crumbs 2 Tablespoon (International Foods)
  Olive oil 4 Tablespoon (Wegmans, 0.25 Cup, Divided)

1. Drizzle cutlets with basting oil. Sprinkle 1/4 of cheese over one side of each cutlet, pressing it down firmly. Top same side with 1/2 Tbsp panko and press firmly to help crumbs to adhere.

2. Heat 2 Tbsp olive oil in large non-stick skillet on MEDIUM. Place 2 cutlets in pan, crumb side down; cook 4-5 min, until color changes 3/4 of way up. Turn over; cook until internal temp reaches 165 degrees. (Check by inserting thermometer halfway into thickest part of meat.)

3. Transfer to clean serving platter; keep warm. Repeat with remaining cutlets.

Recipe Summary

Difficulty Level: 
Main Dish
Pan Grilling
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
A simple appetizer that tastes heavenly. Watch the video to learn how to make parmesan crusted chicken which is great for parties. With a few handy ingredients and even lesser time in hand the dish is ready to be served.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1184 Calories from Fat 853

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 27.4 g137.2%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 1207.4 mg50.3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.53 g2.1%

Sugars 0.8 g

Protein 66 g132.8%

Vitamin A 11.2% Vitamin C

Calcium 98.1% Iron 12.1%

*Based on a 2000 Calorie diet

Parmesan Crusted Chicken Cutlets Recipe Video