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Stir Fried Chicken with Fresh Corn, Mushroom and Herbs

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Yet another great recipe from Keith snow is Sautéed Chicken with Fresh Corn, Mushrooms, And Herbs. As always, our chef uses the best of the ingredients to derive a wonderful dish with chicken and some vegetables. All these taste and flavor of the dish doesn’t require much cooking or effort, so don’t shy away from trying Sautéed Chicken with Fresh Corn, Mushrooms, And Herbs.
  Skinless boneless chicken breast 8 Ounce, cut into 4 pieces and pounded 1/4 inch
  Ears of sweet corn 1 , smoked (Or Raw)
  Onion 1 Medium, chopped
  Organic chicken broth 3⁄4 Cup (12 tbs) (Wolfgang Puck)
  Chicken breast 8 Ounce, cut into 4 pieces and pounded (Skinless Boneless)
  Flour 1 Cup (16 tbs) (For Dredging)
  Sweet corn 1 (Smoked / Raw)
  Extra virgin olive oil 3 Tablespoon
  Shallot 1 Medium, chopped
  Garlic 2 Clove (10 gm), chopped
  Portobello mushroom 1 Large, sliced
  White wine 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon, chopped
  Tarragon 1 Tablespoon, chopped
  Cold butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste

1. Dredge the chicken breasts in the seasoned flour.
2. In a non-stick pan, heat 2 tablespoons of the oil over medium heat.
3. Add the chicken to the skillet and Brown in the oil making sure to turn only once and not until the first side has browned about 4 minutes and brown the second side about 2 minutes
4. Remove the chicken and place in a warm spot.
5. In the same pan, add the remaining oil.
6. Stir in the shallots, garlic, mushroom and corn and sauté for about 2-3 minutes.
7. Add white wine to the pan and deglaze.
8. Cook until it is reduced to almost dry.
9. Return the chicken back into the pan and cook for another 2 minutes.
10. Add butter and stir until a lightly thickened sauce is formed.
11. Serve the vegetables and broth on a plate.
12. Top with the chicken breast and then a little more vegetables.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Filipino Stewed Pork in Tomato Sauce
The delicious flavor of chicken, mushroom and herb would set your tongue tickling with this one of its kind chicken appetizer from Chef Keith Snows kitchen. Anytime you are craving for a non vegetarian delight, head towards your kitchen and make this quick dish with easily available ingredients from the kitchen cabinet. Its worth every minutes spent in cooking it and you would enjoy every bite savoring it.

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Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1254 Calories from Fat 478

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 18.4 g92.1%

Trans Fat 0.1 g

Cholesterol 196 mg65.3%

Sodium 790.8 mg32.9%

Total Carbohydrates 123 g40.9%

Dietary Fiber 12.3 g49.1%

Sugars 14.9 g

Protein 73 g146.1%

Vitamin A 61.1% Vitamin C 88.5%

Calcium 21.8% Iron 57.6%

*Based on a 2000 Calorie diet

Stir Fried Chicken With Fresh Corn, Mushroom And Herbs Recipe Video, Filipino Stewed Pork In Tomato Sauce