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Cranberry Chicken

Cranberry Chicken is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
  Boneless skinless chicken breasts 30 Ounce (Six 5 Ounce Pieces)
  Fat free catalina salad dressing 8 Ounce (1 Bottle)
  Dry onion soup mix 1 1⁄2 Ounce (1 Package)
  Canned whole cranberry sauce 16 Ounce (1 Can)
Directions

Combine Catalina dressing, onion soup and whole cranberry sauce.
Pour over chicken breasts.
Place in refrigerator and marinate overnight or at least 2 hours.
Remove from marinade, reserving marinade to brush chicken while baking.
Bake uncovered for 45 minutes at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2140 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 2.8 g14.2%

Trans Fat 0.2 g

Cholesterol 493.3 mg164.4%

Sodium 6919.3 mg288.3%

Total Carbohydrates 297 g99%

Dietary Fiber 2.8 g11.2%

Sugars 58 g

Protein 200 g399.1%

Vitamin A 3.7% Vitamin C 19.4%

Calcium 15.4% Iron 37%

*Based on a 2000 Calorie diet

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Cranberry Chicken Recipe