|Boneless skinless chicken breasts||30 Ounce (Six 5 Ounce Pieces)|
|Fat free catalina salad dressing||8 Ounce (1 Bottle)|
|Dry onion soup mix||1 1⁄2 Ounce (1 Package)|
|Canned whole cranberry sauce||16 Ounce (1 Can)|
Combine Catalina dressing, onion soup and whole cranberry sauce.
Pour over chicken breasts.
Place in refrigerator and marinate overnight or at least 2 hours.
Remove from marinade, reserving marinade to brush chicken while baking.
Bake uncovered for 45 minutes at 350 degrees.