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Baked Imperial Chicken

Chef.at.Home's picture
Ingredients
  Grated parmigiano reggiano cheese 1 Cup (16 tbs)
  Fine unseasoned bread crumbs 2 Cup (32 tbs)
  Dried basil 1 Teaspoon
  Dried thyme 1 Teaspoon
  Dried rosemary 1 Teaspoon
  Salt To Taste
  Sesame seeds 1⁄4 Cup (4 tbs)
  Eggs 3 , lightly beaten
  Egg whites 3 , lightly beaten
  Bone in chicken breasts 3 Pound, skin removed
  Cumberland sauce 1⁄2 Cup (8 tbs)
Directions

In a bowl, stir the cheese, bread crumbs, basil, thyme, rosemary, salt, and sesame seeds until well mixed.
In a medium bowl, mix the whole eggs and egg whites together.
Wash and dry the chicken breasts and dip them into the egg mixture, then into the cheese-crumb mixture, and place the pieces in a shallow greased baking pan.
Refrigerate or freeze.
To serve, let the chicken defrost, if frozen.
Preheat the oven to 350°F.
Spray the tops of the chicken with nonstick cooking spray.
Bake the chicken in the lower third of the oven for about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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