Bacon Chicken Liver Pate
|Chicken livers||1 Pound, halved|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Onion||1 Small, chopped|
|Bacon slices||4 , cooked|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Garlic salt||1⁄2 Teaspoon|
|Parsley flakes||1 Teaspoon|
In medium glass bowl, combine livers, broth, onion and thyme.
Cover completely with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on COOK 3.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 2 to 3 minutes and at MEDIUM 3 to 4 minutes; stir once.
TO COMPLETE: Drain and reserve 1A cup liquid.
With electric mixer, blender or food processor, puree liver and onion mixture, reserved broth, bacon, butter, sherry, garlic and pepper until smooth.
Spoon into crock or small bowl.
Sprinkle with parsley and chill.