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Bacon Chicken Liver Pate

Microwaverina's picture
Appetizer Pate is a perfect appetizer for your parties. My guests have only had compliments for this well flavored Appetizer Pate ! Try this Appetizer Pate recipe for yourself!
Ingredients
  Chicken livers 1 Pound, halved
  Chicken broth 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Thyme 1⁄4 Teaspoon
  Bacon slices 4 , cooked
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sherry 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley flakes 1 Teaspoon
Directions

In medium glass bowl, combine livers, broth, onion and thyme.
Cover completely with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on COOK 3.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 2 to 3 minutes and at MEDIUM 3 to 4 minutes; stir once.
TO COMPLETE: Drain and reserve 1A cup liquid.
With electric mixer, blender or food processor, puree liver and onion mixture, reserved broth, bacon, butter, sherry, garlic and pepper until smooth.
Spoon into crock or small bowl.
Sprinkle with parsley and chill.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken

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4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1050 Calories from Fat 629

% Daily Value*

Total Fat 71 g109.4%

Saturated Fat 37.2 g186%

Trans Fat 0.3 g

Cholesterol 1692.8 mg564.3%

Sodium 1663.3 mg69.3%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.8 g15.2%

Sugars 6.2 g

Protein 82 g164.3%

Vitamin A 1044.4% Vitamin C 164%

Calcium 15.7% Iron 256.5%

*Based on a 2000 Calorie diet

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Bacon Chicken Liver Pate Recipe