Fruited Glazed Chicken
|Preserves||1⁄4 Cup (4 tbs) (Peach Or Apricot)|
|Browning sauce||1⁄4 Teaspoon|
|Chicken||3 Pound, cut into serving pieces|
|Frozen mixed fruit||10 Ounce, defrost (1 Package)|
|Lemon juice||1⁄2 Teaspoon|
Combine preserves and browning sauce in small glass bowl.
Cook at HIGH 1/2 to 1 minute.
Arrange chicken in 12x8-inch dish with meatier portions toward edge of dish.
Brush with 1/2 preserves.
Cook, covered with wax paper, at HIGH 12 to 13 minutes.
Brush with remaining preserves halfway through cooking.
Remove chicken to serving platter.
Let stand, covered, 5 minutes.
Drain liquid, reserving 1/2 cup.
In baking dish, combine reserved liquid and remaining ingredients.
Cook at HIGH 3 to 4 minutes, or until sauce is slightly thickened; stir twice.