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Fruited Glazed Chicken

Microwaverina's picture
This Fruited Glazed Chicken dish is a wonderfully unique chicken preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try it and enjoy the pleasantly surprised expressions!
  Preserves 1⁄4 Cup (4 tbs) (Peach Or Apricot)
  Browning sauce 1⁄4 Teaspoon
  Chicken 3 Pound, cut into serving pieces
  Frozen mixed fruit 10 Ounce, defrost (1 Package)
  Cornstarch 1 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Ginger/Cinnamon 1 Dash

Combine preserves and browning sauce in small glass bowl.
Cook at HIGH 1/2 to 1 minute.
Arrange chicken in 12x8-inch dish with meatier portions toward edge of dish.
Brush with 1/2 preserves.
Cook, covered with wax paper, at HIGH 12 to 13 minutes.
Brush with remaining preserves halfway through cooking.
Remove chicken to serving platter.
Let stand, covered, 5 minutes.
Drain liquid, reserving 1/2 cup.
In baking dish, combine reserved liquid and remaining ingredients.
Cook at HIGH 3 to 4 minutes, or until sauce is slightly thickened; stir twice.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3024 Calories from Fat 1364

% Daily Value*

Total Fat 151 g232.7%

Saturated Fat 43.1 g215.4%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 917.4 mg38.2%

Total Carbohydrates 121 g40.5%

Dietary Fiber 6.2 g24.6%

Sugars 27.4 g

Protein 280 g560.2%

Vitamin A 45.2% Vitamin C 364.5%

Calcium 18.1% Iron 66.1%

*Based on a 2000 Calorie diet

Fruited Glazed Chicken Recipe