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Chicken Livers And Mushrooms

Microwaverina's picture
These Chicken Livers and Mushrooms taste terrific ! Try these irresistibly seasoned batter coated livers fried in butter and cooked with mushrooms for your next meal with a bowl ! Your suggestions for these Chicken Livers Chicken Livers and Mushrooms are welcome.
Ingredients
  Chicken livers 1 Pound, cut in half if large
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Butter/Margarine 2 1⁄2 Tablespoon
  Onion 1⁄2 Medium, sliced
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Snipped parsley 1 Tablespoon
  Sliced mushrooms 4 1⁄2 Ounce, drained
Directions

1. Rinse chicken livers, pierce with a fork and drain on paper towels.
2. Mix flour, salt and pepper; coat chicken livers evenly.
3. Melt butter in an 8-inch square glass baking dish in microwave oven (about 30 seconds at High). Add livers and onion and coat with butter. Cover with waxed paper. Cook 9 to 10 minutes at High; stir once.
4. Add mushrooms to livers. Heat uncovered in microwave oven
to serving temperature (about 1 minute at High); or until chicken livers are done.
5. Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday

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