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Chicken Livers And Mushrooms

Microwaverina's picture
These Chicken Livers and Mushrooms taste terrific ! Try these irresistibly seasoned batter coated livers fried in butter and cooked with mushrooms for your next meal with a bowl ! Your suggestions for these Chicken Livers Chicken Livers and Mushrooms are welcome.
  Chicken livers 1 Pound, cut in half if large
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Butter/Margarine 2 1⁄2 Tablespoon
  Onion 1⁄2 Medium, sliced
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Snipped parsley 1 Tablespoon
  Sliced mushrooms 4 1⁄2 Ounce, drained

1. Rinse chicken livers, pierce with a fork and drain on paper towels.
2. Mix flour, salt and pepper; coat chicken livers evenly.
3. Melt butter in an 8-inch square glass baking dish in microwave oven (about 30 seconds at High). Add livers and onion and coat with butter. Cover with waxed paper. Cook 9 to 10 minutes at High; stir once.
4. Add mushrooms to livers. Heat uncovered in microwave oven
to serving temperature (about 1 minute at High); or until chicken livers are done.
5. Sprinkle with parsley.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 995 Calories from Fat 470

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 26.5 g132.4%

Trans Fat 0.3 g

Cholesterol 1645.7 mg548.6%

Sodium 1308.6 mg54.5%

Total Carbohydrates 43 g14.3%

Dietary Fiber 3.5 g14.1%

Sugars 4.6 g

Protein 83 g166%

Vitamin A 1048.9% Vitamin C 181.5%

Calcium 9.8% Iron 244.3%

*Based on a 2000 Calorie diet

Chicken Livers And Mushrooms Recipe