|Salt and pepper||1|
Preheat oven to 350 °F (175 °C).
In a saucepan filled with cold water, boil chicken 5 minutes.
Dredge chicken with flour.
In a casserole dish, heat oil.
Sear chicken all over.
Season with salt and pepper.
Cook in oven 10 minutes.
Add broth, onions, mixed herbs and parsley.
Cook in oven 1 hour.
Halfway through cooking, add mushrooms.
In a bowl, beat together egg yolks and cream.
Remove chicken from casserole dish.
Fold egg mixture into cooking juices.
Heat through without boiling.
Pour over chicken.