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Steamed Chicken With Straw Mushrooms

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Steamed Chicken With Mushrooms is simply irresistible. Try this amazingly delicious Steamed Chicken With Mushrooms recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Rice wine/Dry sherry 2 Teaspoon
  Light soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Chicken stock 2 Tablespoon
  Straw mushrooms 450 Gram, drained and liquid reserved
  Boned chicken breasts 500 Gram, cubed
  Fresh ginger root slices 2 , peeled and chopped
  Spring onions 3 , coarsely chopped
  Boneless chicken breasts 500 Gram, cubed
Directions

In a bowl, mix together rice wine or dry sherry, soy sauce, salt, sugar, stock and reserved mushroom liquid.
Place chicken in a heatproof casserole with mushrooms, pour over contents of bowl then sprinkle with ginger and spring onions; cover casserole.
Place in a steamer, cover and cook for 10 minutes until chicken is firm and tender.
Remove dish from steamer and pour off cooking liquid into a wok.
Bring to the boil, simmer for 2-3 minutes, then pour over the chicken.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Chicken

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