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Chicken Scallop

Chicken Scallop is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Chicken Scallop, you will surely love to talk about with us.
Ingredients
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Noodles 6 Ounce (1 Package)
  Chicken gravy 2 Cup (32 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Boil noodles, drain.
Arrange alternate layers of noodles and chicken and gravy in greased baking dish.
Cover with crumbs and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1595 Calories from Fat 446

% Daily Value*

Total Fat 50 g77%

Saturated Fat 3.8 g19.2%

Trans Fat 0.1 g

Cholesterol 291.7 mg97.2%

Sodium 371.9 mg15.5%

Total Carbohydrates 173 g57.6%

Dietary Fiber 6.4 g25.4%

Sugars 3.9 g

Protein 109 g217%

Vitamin A 4.3% Vitamin C 8.2%

Calcium 8.5% Iron 28.5%

*Based on a 2000 Calorie diet

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Chicken Scallop Recipe