Honey Pecan Fried Chicken
|Frying chickens||6 Pound, cleaned (Two 3 Pounds Chicken)|
|Buttermilk||4 Cup (64 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Place chicken pieces in a large bowl and cover with buttermilk.
Let chicken soak at least 1 hour, refrigerated.
When ready to cook, drain chicken for a few moments, then coat thoroughly with flour that has been seasoned with salt and pepper.
Fry the chicken in hot oil until crisp golden brown and cooked through.
Serving size: Complete recipe
Calories 6326 Calories from Fat 3196
% Daily Value*
Total Fat 355 g546.5%
Saturated Fat 92.2 g460.8%
Trans Fat 0 g
Cholesterol 1823.4 mg607.8%
Sodium 3236.1 mg134.8%
Total Carbohydrates 137 g45.6%
Dietary Fiber 3.4 g13.7%
Sugars 0.4 g
Protein 601 g1201.6%
Vitamin A 53.9% Vitamin C
Calcium 31.9% Iron 151.7%
*Based on a 2000 Calorie diet