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Honey Pecan Fried Chicken

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Ingredients
  Frying chickens 6 Pound, cleaned (Two 3 Pounds Chicken)
  Buttermilk 4 Cup (64 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Place chicken pieces in a large bowl and cover with buttermilk.
Let chicken soak at least 1 hour, refrigerated.
When ready to cook, drain chicken for a few moments, then coat thoroughly with flour that has been seasoned with salt and pepper.
Fry the chicken in hot oil until crisp golden brown and cooked through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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3.88846
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6326 Calories from Fat 3196

% Daily Value*

Total Fat 355 g546.5%

Saturated Fat 92.2 g460.8%

Trans Fat 0 g

Cholesterol 1823.4 mg607.8%

Sodium 3236.1 mg134.8%

Total Carbohydrates 137 g45.6%

Dietary Fiber 3.4 g13.7%

Sugars 0.4 g

Protein 601 g1201.6%

Vitamin A 53.9% Vitamin C

Calcium 31.9% Iron 151.7%

*Based on a 2000 Calorie diet

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Honey Pecan Fried Chicken Recipe