Honey Pecan Fried Chicken
|Frying chickens||6 Pound, cleaned (Two 3 Pounds Chicken)|
|Buttermilk||4 Cup (64 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Place chicken pieces in a large bowl and cover with buttermilk.
Let chicken soak at least 1 hour, refrigerated.
When ready to cook, drain chicken for a few moments, then coat thoroughly with flour that has been seasoned with salt and pepper.
Fry the chicken in hot oil until crisp golden brown and cooked through.