|White zinfandel wine||1⁄3 Cup (5.33 tbs)|
|Olive oil/Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Dijon-style mustard||1 Tablespoon|
|Dried rosemary||1 Teaspoon, crushed|
|Garlic||1 Clove (5 gm), minced|
|Broiler fryer chicken||3 Pound, cut into piece|
In shallow glass dish, combine all ingredients except chicken.
Add chicken; turn to coat with marinade.
Cover and refrigerate several hours or overnight, basting occasionally.
Drain chicken; reserve marinade.
Grill chicken, on covered grill, over medium-hot Charcoal Briquets about 15 minutes on each side or until fork-tender, basting oi'ten with marinade.
Serving size: Complete recipe
Calories 3683 Calories from Fat 2492
% Daily Value*
Total Fat 279 g429.7%
Saturated Fat 69 g344.8%
Trans Fat 0 g
Cholesterol 1020.5 mg340.2%
Sodium 1662 mg69.2%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2.3 g9.1%
Sugars 0.9 g
Protein 254 g507.5%
Vitamin A 41.2% Vitamin C 44%
Calcium 23.1% Iron 80.1%
*Based on a 2000 Calorie diet