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Chicken Bbq

American.foodie's picture
This chicken bbq is a grill cooked chicken recipe prepared with wine for flavor. Marinated in zinfandel wine and oil along with spices like garlic and mustard, with rosermary for a fresh touch, the chicken bbq is cooked over hot charcoal till fork tender.
  White zinfandel wine 1⁄3 Cup (5.33 tbs)
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Dijon-style mustard 1 Tablespoon
  Dried rosemary 1 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Broiler fryer chicken 3 Pound, cut into piece
  Salt To Taste
  Pepper To Taste

In shallow glass dish, combine all ingredients except chicken.
Add chicken; turn to coat with marinade.
Cover and refrigerate several hours or overnight, basting occasionally.
Drain chicken; reserve marinade.
Grill chicken, on covered grill, over medium-hot Charcoal Briquets about 15 minutes on each side or until fork-tender, basting oi'ten with marinade.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3683 Calories from Fat 2492

% Daily Value*

Total Fat 279 g429.7%

Saturated Fat 69 g344.8%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 1662 mg69.2%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.3 g9.1%

Sugars 0.9 g

Protein 254 g507.5%

Vitamin A 41.2% Vitamin C 44%

Calcium 23.1% Iron 80.1%

*Based on a 2000 Calorie diet

Chicken Bbq Recipe