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Chicken Bbq

American.foodie's picture
This chicken bbq is a grill cooked chicken recipe prepared with wine for flavor. Marinated in zinfandel wine and oil along with spices like garlic and mustard, with rosermary for a fresh touch, the chicken bbq is cooked over hot charcoal till fork tender.
Ingredients
  White zinfandel wine 1⁄3 Cup (5.33 tbs)
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Dijon-style mustard 1 Tablespoon
  Dried rosemary 1 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Broiler fryer chicken 3 Pound, cut into piece
  Salt To Taste
  Pepper To Taste
Directions

In shallow glass dish, combine all ingredients except chicken.
Add chicken; turn to coat with marinade.
Cover and refrigerate several hours or overnight, basting occasionally.
Drain chicken; reserve marinade.
Grill chicken, on covered grill, over medium-hot Charcoal Briquets about 15 minutes on each side or until fork-tender, basting oi'ten with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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