Spirited Chicken Bed
|Chicken legs||2 1⁄2 Pound, thighs detached|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
Combine all ingredients in 12 x 8 inch dish.
Marinate, if desired, 30 minutes.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 14 to 16 minutes, or until chicken is tender.
TO COMPLETE: Let stand, covered, 5 minutes