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Versatile Chicken

American.foodie's picture
Versatile chicken is an herbed and oven cooked chicken. Prepaerd with buttermilk and added chicken bouillon to taste, the versatile chicken is cooked to a perfect golden color and can be served with a side salad.
Ingredients
  Broiler fryer chicken 3 Pound, cut up
  Buttermilk 3⁄4 Cup (12 tbs)
  Chicken flavor instant bouillon 1 Tablespoon
  Oregano leaves 1⁄2 Teaspoon
  Unsifted flour 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
Directions

In 1-cup measure, combine buttermilk, bouillon and oregano if desired; mix well.
Let stand 10 minutes; stir.
Place chicken in large bowl.
Pour bouillon mixture over chicken; toss to coat.
Let stand 30 minutes to blend flavors.
In paper or plastic bag, combine flour and paprika.
Add chicken, a few pieces at a time; shake to coat.
Place in 13 x 9-inch baking dish.
Drizzle with margarine.
Bake uncovered in preheated 350° oven 1 hour or until golden.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3862 Calories from Fat 2273

% Daily Value*

Total Fat 253 g389%

Saturated Fat 66.9 g334.4%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 4464.2 mg186%

Total Carbohydrates 109 g36.4%

Dietary Fiber 17.8 g71.1%

Sugars 1 g

Protein 279 g557.2%

Vitamin A 130.7% Vitamin C 42.7%

Calcium 20.5% Iron 102.7%

*Based on a 2000 Calorie diet

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Versatile Chicken Recipe