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Chicken With Onions

Lebanese.Chef's picture
  Boneless chicken 1⁄2 Pound, cut into 16 18 pieces (750 Gram)
  Lemon juice 3 Tablespoon
  Nutmeg powder 1⁄4 Teaspoon
  Cinnamon powder 1⁄4 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Olive oil 6 Tablespoon
  Onions 6 , thinly sliced
  Garlic ginger paste 1 Teaspoon
  Yogurt 8 Tablespoon
  Salt 2 Teaspoon
  Dried thyme/Dried oregano 2 Teaspoon
  Lebanese spice powder 2 Teaspoon
  Ground roasted cumin 2 Teaspoon
  Red chili powder/Paprika 1 Teaspoon
  Tomato ketchup 4 Teaspoon

Combine 1 1/2 tablespoon lemon juice, nutmeg, cinnamon, pepper and salt.
Mix in the chicken pieces and marinate, refrigerated, for 4 hours or overnight.
Heat 6 tbsp oil in a wok.
Add onions and cook till light golden.
Add chicken and cook over a medium heat, about 20 minutes, till chicken is done.
Add the remaining lemon juice, and all other remaining ingredients.
Cook for 5 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1653 Calories from Fat 1014

% Daily Value*

Total Fat 115 g177.5%

Saturated Fat 20.2 g100.8%

Trans Fat 0 g

Cholesterol 195.6 mg65.2%

Sodium 4952.7 mg206.4%

Total Carbohydrates 115 g38.3%

Dietary Fiber 22.2 g88.6%

Sugars 47.8 g

Protein 56 g111.3%

Vitamin A 21.3% Vitamin C 153.3%

Calcium 76.9% Iron 135.3%

*Based on a 2000 Calorie diet

Chicken With Onions Recipe