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Empress Chicken Wings

American.foodie's picture
<p><a href="http://de.wikipedia.org/wiki/Chicken_Wings#mediaviewer/Datei:Buffalo_wings-01.jpg">http://de.wikipedia.org/wiki/Chicken_Wings#mediaviewer/Datei:Buffalo_wings-01.jpg</a></p>
Ingredients
  Chicken wings 1 1⁄2 Pound
  Soy sauce 3 Tablespoon
  Dry sherry 1 Tablespoon
  Minced fresh ginger root 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Tablespoon
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Water 2⁄3 Cup (10.67 tbs)
Directions

Disjoint chicken wings; discard tips (or save for stock).
Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken.
Cover and refrigerate 1 hour, stirring occasionally.
Remove chicken; reserve marinade.
Heat oil in large skillet over medium heat.
Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
Remove chicken; drain off fat.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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