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Saturday Night Supper

Microwaverina's picture
Saturday Night Supper, exactly as the title suggests is perfect as a filling weekend dinner! You wouldn€™t want to miss this Saturday Night Supper recipe. Try it, its just lip-smacking delicious!
  Bacon slices 4 , diced
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Canned cream of celery soup 10 3⁄4 Ounce, condensed (1 Can)
  Canned sliced potatoes 16 Ounce, drained, reserve 1/3 cup liquid (1 Can)
  Frozen french-style green beans 9 Ounce, Defrosted (1 Package)
  Cut-up cooked chicken 2 Cup (32 tbs)

Cook bacon in 2 1/2-quart casserole at HIGH 2 1/2 to 3 minutes; stir once.
Remove bacon and add onion to bacon drippings.
Cook at HIGH 2 1/2 to 3 1/2 minutes, or until onion is tender.
Blend in soup and reserved liquid; stir in potatoes, green beans and chicken.
Cook at MEDIUM-HIGH 12 to 13 minutes.
Let stand, covered, 5 minutes.
Top with bacon before serving.

Recipe Summary

Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1337 Calories from Fat 467

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 228 mg76%

Sodium 2940 mg122.5%

Total Carbohydrates 121 g40.4%

Dietary Fiber 30.5 g121.8%

Sugars 12.7 g

Protein 90 g179.8%

Vitamin A 26.9% Vitamin C 48.4%

Calcium 13.9% Iron 51%

*Based on a 2000 Calorie diet

Saturday Night Supper Recipe