13 Nov 2009
Tarragon Chicken is simply a delicious recipe. A delicious side dish recipe; I bet this Tarragon Chicken will surely tempt you to prepare on every party!
|Boneless, skinless, chicken breasts||30 Ounce (Six 5 Ounce Breasts)|
|White cooking wine||1 Cup (16 tbs)|
|Dried tarragon leaves||1 Tablespoon|
|Black pepper||To Taste|
Combine wine, tarragon and pepper.
Pour over chicken and marinate for several hours in refrigerator.
Bake chicken at 350 degrees for 1 hour.
Tarragon Chicken Recipe