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Chicken In Wine Sauce

Microwaverina's picture
Ingredients
  Onion 1 Medium, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Boneless chicken breasts 1 Pound, skinned and thinly sliced
  Green pepper 1 Medium, cut into thin strips
  White wine 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 14 1⁄2 Ounce, drained (1 Jar)
  Flour 2 Tablespoon
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine onion and butter in 12x8-inch dish.
Cook at HIGH 3 to 3 1/2 minutes, or until onion is tender.
Add chicken.
Cook at HIGH 3 to 3 1/2 minutes; stir once.
Season with salt and pepper.
Add green pepper and wine.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 minutes.
Add mushrooms.
Blend flour with broth until smooth.
Stir into dish.
Cook at HIGH 3 to 4 minutes, or until sauce is thickened; stir twice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.1 (16 votes)