Chicken In Wine Sauce
|Onion||1 Medium, sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Boneless chicken breasts||1 Pound, skinned and thinly sliced|
|Green pepper||1 Medium, cut into thin strips|
|White wine||1⁄3 Cup (5.33 tbs)|
|Sliced mushrooms||14 1⁄2 Ounce, drained (1 Jar)|
|Chicken broth||2⁄3 Cup (10.67 tbs)|
Combine onion and butter in 12x8-inch dish.
Cook at HIGH 3 to 3 1/2 minutes, or until onion is tender.
Cook at HIGH 3 to 3 1/2 minutes; stir once.
Season with salt and pepper.
Add green pepper and wine.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 minutes.
Blend flour with broth until smooth.
Stir into dish.
Cook at HIGH 3 to 4 minutes, or until sauce is thickened; stir twice.