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Creole Oven Fried Chicken

Oven Fried Chicken is an amazingly delicious side dish recipe. Try this delicious Oven Fried Chicken; I am sure you and your loved ones will always crave for more.
Ingredients
  Boneless, skinless, chicken breasts 30 Ounce (Six 5 Ounce Pieces)
  Crushed corn flakes 1 Cup (16 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Creole seasoning 1 Teaspoon
Directions

Combine Creole seasoning and corn flake crumbs.
Brush chicken with buttermilk and roll chicken in crumb mixture.
Place chicken in baking dish and bake at 375 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 99

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 2.8 g14%

Trans Fat 0.2 g

Cholesterol 493.3 mg164.4%

Sodium 861.1 mg35.9%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.6 g6.4%

Sugars 3.2 g

Protein 202 g403.6%

Vitamin A 19.3% Vitamin C 33.8%

Calcium 9.5% Iron 102.4%

*Based on a 2000 Calorie diet

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Creole Oven Fried Chicken Recipe