Chicken Livers Supreme
|Fresh mushrooms||1⁄2 Pound, sliced|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chicken livers||1 Pound, halved|
In 2 1/2-quart casserole, combine mushrooms, onion and butter.
Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once.
Stir in livers tossed with flour, salt, pepper and thyme.
Cook, covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is tender, stir twice