Start with pounding some chicken breast. You need 1/4 inch thickness.
Season the chicken with some seasoning salt.
Chop 1 tbsp shallot.
Saute the shallot and chicken in a pan with some water. Then add 1 tbsp oil.
Once done, remove the chicken from the pan and prepare the sauce.
Turn down the flame and add the sour cream and then the heavy cream, simmer and stir constantly.
Serve with carrots and broccoli some sauce over the chicken.
Serving size Per servingComplete recipe
Calories 453 Calories from Fat 310
% Daily Value*
Total Fat 35 g54.1%
Saturated Fat 20.5 g102.6%
Trans Fat 0 g
Cholesterol 166.7 mg55.6%
Sodium 274.5 mg11.4%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0 g
Sugars 4.1 g
Protein 29 g58.5%
Vitamin A 23.4%
Vitamin C 4.8%
*Based on a 2000 Calorie diet