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Brandied Chicken With Cream Sauce

Shadowglass's picture
LOLMark makes a sumptuous brandied chicken with a bucket of cream sauce.
Ingredients
  Chicken breast 1 Pound
  Seasoning salt To Taste
  Chopped shallot 1 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Start with pounding some chicken breast. You need 1/4 inch thickness.

Season the chicken with some seasoning salt.

Chop 1 tbsp shallot.

Saute the shallot and chicken in a pan with some water. Then add 1 tbsp oil.

Once done, remove the chicken from the pan and prepare the sauce.

Turn down the flame and add the sour cream and then the heavy cream, simmer and stir constantly.

Serve with carrots and broccoli some sauce over the chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
Chicken and Cream Sauce, the every ,mention brings a rumble in the tummy. Mark the geek in his humor style shows how to get this dish going!

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