Orange Mint Chicken
|Boneless skinless chicken breasts||30 Ounce (6 Pieces, 5 Ounce Each)|
|Sugar free orange marmalade||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Dried mint leaves||2 Teaspoon|
In small saucepan, combine orange marmalade, lemon juice and mint leaves.
Cook over low heat until glaze is well heated.
Place chicken on shallow baking pan sprayed with cooking spray.
Broil unglazed chicken breasts for 8 minutes on each side.
Brush glaze over both sides of chicken and continue broiling for 15 minutes longer, turning once.
Brush glaze over chicken breasts several times during last few minutes.