You are here

Baked Chicken Tenders

amyeatinglow's picture
These are great if you are craving fried chicken or something spicy! These would also be great to keep in the kitchen for a snack. They get their name from the McCormick Rotisserie Seasoning they are seasoned with.
Ingredients
  Chicken tenders 1 Pound
  Chicken tenderloin 1 Pound (But Chicken Breasts Would Be Ok Too)
  Rotisserie chicken seasoning To Taste (McCormick Rotisserie Seasoning used)
  Seasoning To Taste (Seasoning)
  Cooking spray 2 Dash
Directions

GETTING READY
1. Preheat oven to 450 degrees.
2. Place tenderloins in baking dish and spray with PAM (cooking spray).
3. Sprinkle Rotisserie Seasoning all over chicken.
4. Flip chicken and sprinkle other side with seasoning.

MAKING
5. Cook for 20 minutes or until chicken is not pink in the center.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
To keep up with today's fast moving world here is a recipe for baked chicken tenders for one of those days when you are tired to cook and still want to eat something healthy. Watch this video to find out how Amy makes these chicken tenders in minutes.

Rate It

Your rating: None
4.75
Average: 4.8 (2 votes)