You are here

Sherried Chicken A La King

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Finely chopped green pepper 2 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Milk/Half and half 1 1⁄4 Cup (20 tbs)
  Cut up cooked chicken/Turkey 3 Cup (48 tbs)
  Sliced pimento 4 Ounce, drained (1 Jar)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dry sherry 2 Tablespoon
Directions

In 3-quart casserole, combine butter and green pepper.
Cook at HIGH 3 to 4 minutes, or until green pepper is tender.
Stir in flour, salt and pepper.
Gradually add broth and milk, stir until smooth.
Cook at HIGH 2 to 3 minutes and at MEDIUM 4 to 5 minutes, or until sauce is thickened; stir twice.
Add remaining ingredients.
Cook at MEDIUM 7 to 8 minutes, or until heated through; stir twice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

Rate It

Your rating: None
4.016665
Average: 4 (21 votes)