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Sherried Chicken A La King

Microwaverina's picture
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Finely chopped green pepper 2 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Milk/Half and half 1 1⁄4 Cup (20 tbs)
  Cut up cooked chicken/Turkey 3 Cup (48 tbs)
  Sliced pimento 4 Ounce, drained (1 Jar)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dry sherry 2 Tablespoon

In 3-quart casserole, combine butter and green pepper.
Cook at HIGH 3 to 4 minutes, or until green pepper is tender.
Stir in flour, salt and pepper.
Gradually add broth and milk, stir until smooth.
Cook at HIGH 2 to 3 minutes and at MEDIUM 4 to 5 minutes, or until sauce is thickened; stir twice.
Add remaining ingredients.
Cook at MEDIUM 7 to 8 minutes, or until heated through; stir twice.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 1103

% Daily Value*

Total Fat 124 g190.6%

Saturated Fat 58.8 g293.8%

Trans Fat 0 g

Cholesterol 521.2 mg173.7%

Sodium 3604.4 mg150.2%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2.6 g10.4%

Sugars 20.9 g

Protein 122 g243.8%

Vitamin A 77.7% Vitamin C 201.2%

Calcium 42.5% Iron 46.4%

*Based on a 2000 Calorie diet

Sherried Chicken A La King Recipe