Baked Apricot Chicken
|Apricot preserves/Peach preserves||10 Ounce (1 Jar)|
|Lemon juice||1⁄4 Cup (4 tbs) (From Concentrate)|
|Soy sauce||2 Teaspoon|
|Broiler fryer chicken||3 Pound, cut up|
|Dry bread crumbs||1 Cup (16 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs), melted|
Preheat oven to 350°.
In shallow dish, combine preserves, brand, soy sauce and salt.
Coat chicken with apricot mixture; roll in bread crumbs.
Set aside remaining apricot mixture.
In greased 13 x 9-inch baking dish, arrange chicken; drizzle with margarine.
Bake uncovered 1 hour or until tender.
Heat remaining apricot mixture; serve with chicken.