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Baked Apricot Chicken

American.foodie's picture
Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and delicious.
Ingredients
  Apricot preserves/Peach preserves 10 Ounce (1 Jar)
  Lemon juice 1⁄4 Cup (4 tbs) (From Concentrate)
  Soy sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Broiler fryer chicken 3 Pound, cut up
  Dry bread crumbs 1 Cup (16 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
Directions

Preheat oven to 350°.
In shallow dish, combine preserves, brand, soy sauce and salt.
Coat chicken with apricot mixture; roll in bread crumbs.
Set aside remaining apricot mixture.
In greased 13 x 9-inch baking dish, arrange chicken; drizzle with margarine.
Bake uncovered 1 hour or until tender.
Heat remaining apricot mixture; serve with chicken.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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