|Broiler fryer||3 Pound, cut into serving pieces (1 Whole)|
|Lemon juice||2 Tablespoon|
|Brown sugar||3 Tablespoon|
|Cranberry sauce||16 Ounce (1 Can)|
1. Arrange chicken pieces in a 2-quart glass baking dish with meatier pieces toward edge.
2. In a 1-cup glass measure, blend lemon juice, brown sugar, and cranberry sauce. Pour sauce evenly over chicken and cover dish with waxed paper.
3. Cook 20 minutes, basting with sauce and rotating dish one-quarter turn halfway through cooking time.
4. Rest, covered, 10 minutes before serving
Serving size: Complete recipe
Calories 3702 Calories from Fat 1849
% Daily Value*
Total Fat 205 g315.3%
Saturated Fat 58.6 g293.2%
Trans Fat 0 g
Cholesterol 1020.5 mg340.2%
Sodium 1042.7 mg43.4%
Total Carbohydrates 204 g67.9%
Dietary Fiber 6.1 g24.5%
Sugars 147.7 g
Protein 253 g506.5%
Vitamin A 38.2% Vitamin C 59.3%
Calcium 15.2% Iron 68.1%
*Based on a 2000 Calorie diet