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Deviled Chicken Pieces

Microwaverina's picture
Ingredients
  Chicken breasts 4 , skinned and boned
  Butter 2 Tablespoon
  Oil 1 Tablespoon
  Soy sauce 2 Tablespoon
  Tomato paste 1 Tablespoon
  Corn oil 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Tarragon 1 Teaspoon
Directions

1 Place the chicken pieces in a 2.25 litre/ 1/2 gallon (5 pint) ice crearn container or other suitable dish. Combine the ingredients for the marinade and pour over the chicken.
2 Cover and refrigerate for 2 hours, turning occasionally.
3 Preheat a browning dish: 5 minutes on full power for the large size; 3 1/2 minutes on full power for the small size.
4 Place butter and oil in the browning dish. Microwave on full power for 30 seconds.
5 Drain chicken pieces using a slotted spoon and place in hot fat. Cover and microwave on full power for 6 minutes, turning over once, half way through cooking.
6 Remove from microwave oven, cover, and allow to stand for 5 minutes. Garnish as desired and serve with rice or Slimmers' Ratatouille

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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