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Crispy Fried Chicken

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Crispy Fried Chicken is an easy to make recipe. The Crispy Fried Chicken taste nice. The chicken lovers should try Crispy Fried Chicken.
  Chicken legs 4
  Onion 1 , chopped
  Salt To Taste
  Pepper To Taste
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Parsley 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Chili powder 1⁄8 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Onion 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  Barbecue seasoning 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Egg 1
  Milk 2 Tablespoon
  Peanut oil 4 Cup (64 tbs)

In a saucepan filled with boiling water, place chicken and onion.
Season with salt and pepper.
Boil 10 minutes.
Let stand to cool.
In a bag, combine flour and spices.
In a bowl, beat together egg and milk.
Dip in chicken legs.
Transfer to bag of seasoned flour.
Toss chicken in order to coat evenly.
Set aside.
In a large deep fryer, heat oil to 400 °F (205 °C).
Fry chicken legs until golden brown.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8516 Calories from Fat 7974

% Daily Value*

Total Fat 902 g1387.7%

Saturated Fat 153.5 g767.5%

Trans Fat 0 g

Cholesterol 214.5 mg71.5%

Sodium 2060.9 mg85.9%

Total Carbohydrates 112 g37.3%

Dietary Fiber 6.7 g26.8%

Sugars 8.4 g

Protein 22 g44.3%

Vitamin A 31.8% Vitamin C 25.5%

Calcium 12% Iron 43.8%

*Based on a 2000 Calorie diet


Crispy Fried Chicken Recipe