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Chicken Livers With Bell Peppers

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  Butter/Margarine 3 Tablespoon
  Chicken livers 1 1⁄2 Pound
  Onion 1 Medium, minced
  Green bell pepper 1 , cut into strips
  Sweet red pepper 1 , cut into strips
  Salt To Taste
  Pepper To Taste

In a skillet, melt 2 tbsp (30 mL) butter.
Saute chicken livers.
Season with salt and pepper.
Over moderate heat, cook 3-4 minutes.
Set aside.
In a frying pan, melt remaining butter.
Cook minced onion 2-3 minutes.
Add peppers.
Continue cooking 3 minutes.
Fold vegetables into fried livers.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1264 Calories from Fat 625

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 34 g169.8%

Trans Fat 0.4 g

Cholesterol 2444.3 mg814.8%

Sodium 902.2 mg37.6%

Total Carbohydrates 34 g11.4%

Dietary Fiber 8.7 g35%

Sugars 17.7 g

Protein 120 g240.7%

Vitamin A 1620.2% Vitamin C 698.4%

Calcium 13.7% Iron 348.2%

*Based on a 2000 Calorie diet

Chicken Livers With Bell Peppers Recipe