Simple Roast Chicken
|Chicken||3 1⁄2 Pound|
|Chicken seasoning||1 Tablespoon|
1 Place the butter in a small container and microwave on full power for I minute.
2 Spread the butter all over the skin of the chicken, then sprinkle liberally with chicken seasoning.
3 Put the chicken into a roasting bag, neck end first. Fold the bag loosely under the bird and pierce the base.
4 Arrange the chicken on an upturned saucer in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish, microwave on full power for 24 minutes.
5 Remove from microwave oven and cover the bird with a 'tent' of foil, shiny side inwards. Stand for 20 minutes before carving.