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Chicken In Black Bean Sauce With Mushrooms

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Chicken In Black Bean Sauce is an amazingly delicious side dish recipe. Try this delicious Chicken In Black Bean Sauce; I am sure you and your loved ones will always crave for more.
Ingredients
  Peanut oil 250 Milliliter
  Boneless chicken breast 500 Gram, cubed
  Button mushrooms 10 , halved
  Pepper red 1⁄2 , seeded and diced
  Green pepper 1⁄2 , seeded and diced
  Onions spring 4 , finely chopped
  Carrots 2 , thinly sliced
  Dried black beans 2 Tablespoon, washed
  Root ginger 2 1⁄2 Inch, peeled and grated
  Ginger 2 1⁄2 Inch, peeled and grated
  Garlic 1 Clove (5 gm), finely chopped
  Rice wine 2 Tablespoon
  Vegetable stock 250 Milliliter
  Light soy sauce 1 Tablespoon
  Cornflour mixture 2 Tablespoon
  Corn flour mixture 2 Tablespoon
Directions

In a wok, heat oil until smoking, add chicken cubes and deep fry for 2 minutes.
Using a slotted spoon, lift chicken from oil and drain on absorbent kitchen paper.
Pour oil from wok, leaving just 2 tablespoonsful.
Add mushrooms to wok and stir fry for 1 minute.
Add red and green peppers (capsicums) and spring onions and carrots, stir fry for 3 minutes.
In a bowl, mash black beans with ginger, garlic and rice wine or dry sherry, stir into wok then stir in stock and soy sauce.
Cook for another 2 minutes.
Stir in cornflour (cornstarch) mixture and bring to the boil, stirring.
Stir in chicken and heat through gently.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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