You are here

Lemon Chicken Royale's picture
Lemon Chicken Royale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Lemon Chicken Royale both mouth-watering and amazingly tempting.
  Chicken breasts 2 1⁄2 Pound, skinned and boned
  Chicken thighs 1 1⁄2 Pound, skinned and boned
  Brandy 4 Tablespoon
  Minced ginger root 2 Teaspoon
  Salt 1 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Egg 1 , beaten
  Cornstarch 3⁄4 Cup (12 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon sauce 2 Tablespoon
  Lemon slices 3 (Thin Ones)

Lightly pound the chicken, then cut into strips 1 inch wide.
Put the chicken strips into a bowl.
Mix in the brandy, ginger root, salt, and white pepper.
Refrigerate 2 to 3 hours, allowing flavors time to permeate the chicken.
After marinating, drain the meat well and discard the marinade.
Return chicken to the bowl.
Stir in the egg, coating each chicken piece lightly.
Take chicken out of the bowl and coat each strip with cornstarch.
Pour sufficient oil into a deep heavy saucepan to reach a depth of 2 or 3 inches.
Deep-fry the chicken at approximately 375 degrees, until it is golden brown and cooked through.
Drain well and keep warm.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3143 Calories from Fat 818

% Daily Value*

Total Fat 92 g141%

Saturated Fat 18.1 g90.5%

Trans Fat 1 g

Cholesterol 1434 mg478%

Sodium 3432.2 mg143%

Total Carbohydrates 114 g37.9%

Dietary Fiber 2.3 g9.4%

Sugars 0.8 g

Protein 403 g805.3%

Vitamin A 18.6% Vitamin C 50.3%

Calcium 23.9% Iron 94.4%

*Based on a 2000 Calorie diet


Lemon Chicken Royale Recipe