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Lemon Chicken Royale

world.food's picture
Lemon Chicken Royale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Lemon Chicken Royale both mouth-watering and amazingly tempting.
Ingredients
  Chicken breasts 2 1⁄2 Pound, skinned and boned
  Chicken thighs 1 1⁄2 Pound, skinned and boned
  Brandy 4 Tablespoon
  Minced ginger root 2 Teaspoon
  Salt 1 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Egg 1 , beaten
  Cornstarch 3⁄4 Cup (12 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon sauce 2 Tablespoon
  Lemon slices 3 (Thin Ones)
Directions

Lightly pound the chicken, then cut into strips 1 inch wide.
Put the chicken strips into a bowl.
Mix in the brandy, ginger root, salt, and white pepper.
Refrigerate 2 to 3 hours, allowing flavors time to permeate the chicken.
After marinating, drain the meat well and discard the marinade.
Return chicken to the bowl.
Stir in the egg, coating each chicken piece lightly.
Take chicken out of the bowl and coat each strip with cornstarch.
Pour sufficient oil into a deep heavy saucepan to reach a depth of 2 or 3 inches.
Deep-fry the chicken at approximately 375 degrees, until it is golden brown and cooked through.
Drain well and keep warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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